2 cups crushed pretzels

3 tablespoons sugar

3/4 cup unsalted butter, melted


8 ounces cream cheese, softened

1 cup granulated sugar

8 ounces whipped topping


1 box (3 ounce) orange gelatin

10 ounces Nippers Fruit Orange

1 cup boiling water

1 cup cold water

  • Preheat oven to 350. Coat a 9×13 baking dish with nonstick spray.
  • In a medium bowl, mix together the pretzels, sugar, and butter. Press evenly into the bottom of the prepared baking dish.
  • Bake for 15 minutes, or until mixture is lightly toasted. Set aside to cool completely.
  • In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer. Refrigerate until set, about 30-40 minutes.
  • In another medium bowl, whisk together the orange gelatin powder with 1 cup boiling water. Stir until completely dissolved. Then whisk in 1 cup of cold water. Gently mix in the Nippers Fruit Orange slices.
  • Pour mixture over the cooled cream cheese layer.
  • Refrigerate until completely chilled and set, about 3 hours. Slice and serve!